How to Cook Beets Without Staining Everything (5 Foolproof Methods)
Why Beets Stain So Badly—and How to Outsmart Them Beets are a wonder in the kitchen—earthy, sweet, and gorgeous on a plate. But that gorgeousness comes at a cost: one sli…
Home/Cooking & Recipes
Cooking & Recipes
21 articles
How to Cook Black Beans From Dried Step by Step (No Soaking Required)
How to Cook Black Beans From Dried Step by Step (No Soaking Required) Last Tuesday night, I pulled a bag of dried black beans from my pantry and decided I wasn't going to…
How to Clean a Burnt Pan Without Ruining It: 5 Methods That Actually Work
I’ll admit it: last Tuesday I walked away from a stainless steel skillet for “just one minute” to answer the door, and by the time I came back, a beautiful tomato sauce h…
Too Much Sugar in Your Recipe? Here’s How to Fix a Dish That’s Too Sweet
Last month I stood over a pot of chili that tasted more like dessert than dinner—I'd gone heavy-handed with a new batch of honey-sweetened tomatoes and the whole thing wa…
Pandan Leaves 101: How to Cook with Them for Big Flavor
I still remember the first time I unwrapped a bundle of frozen pandan leaves in my kitchen—my fingers released this wave of vanilla, fresh hay, and something almost nutty…
How to Build a Weekly Meal Plan From Scratch in 6 Easy Steps
I remember staring into my fridge at 6:47 PM on a Tuesday, holding a half-empty jar of salsa and wondering if I could call that dinner. That was the week I spent $87 on t…